| Z’Tejas Creates New Menu Items Easy on the Wallet |
Phoenix- Z’Tejas Southwestern Grill is entering the New Year with a fresh outlook, more soul, and a greater passion for their tradition of innovation, hospitality, and culinary art. Guests are invited to start the year off right, as Z’Tejas will be adding new items to both their lunch and dinner menus. Given the state of the economy, some dishes are less than $9 yet still bring the fresh, flavorful, and innovative style that Z’Tejas is known for. New menu items include the following: Lunch Crispy Smoked Chicken Tostadas, $8.49 Black beans, chipotle spiked chicken, avocado, salsa fresca, sour cream and peanut Serrano pesto. Sautéed Shrimp, $12.49 Roma tomatoes, baby spinach, zucchini, roasted garlic, mixed with angel hair pasta and sautéed shrimp, drizzled with a peanut Serrano pesto. Dinner Red Chile Crusted Pork Tenderloin, $14.49 Sliced red chile crusted pork tenderloin, served with escabèche, green chile rice and roasted tomatillo. Seared Chile Crusted Scallops, $17.99 Chile crusted and seared scallops on a bed of green chile sweet potatoes, topped with a Serrano and parsley chimichurri sauce, served with a Waldorf salad. With fresh cornbread made every 30 minutes, 35 flavorful sauces, soup made from scratch, and the delicious new menu items, 2009 is sure to be a year to remember. For more information, menus, locations, and hours, visit www.ZTejas.com.
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Phoenix- Z’Tejas Southwestern Grill is entering the New Year with a fresh outlook, more soul, and a greater passion for their tradition of innovation, hospitality, and culinary art. Guests are invited to start the year off right, as Z’Tejas will be adding new items to both their lunch and dinner menus. Given the state of the economy, some dishes are less than $9 yet still bring the fresh, flavorful, and innovative style that Z’Tejas is known for. New menu items include the following: 

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