Wildfish Seafood Grille at the Scottsdale Waterfront gears up to celebrate one of the year’s most prized holidays on Tuesday, February 21st.  While there won’t be any “Fat Tuesday” parade, diners can enjoy a “food carnival” complete with authentic Southern cuisine and plenty of charm.  Executive Chef, Eric Enrique will serve up festive offerings including:

Louisiana Gulf Oysters

All Lump Crab Cake Sautéed with Chive Remoulade Sauce

Broiled Swordfish with Crab and Avocado Salad and Red Chile Vinaigrette

Parmesan Crusted Lemon Sole with Baby Heirloom Tomato and Herb Salad

Crab Stuffed Shrimp “Oreganata Style” with Garlic and Lemon Butter

Two ½ lb. Broiled West Australian Lobster Tails with Drawn Butter and Lemon

The restaurant will also feature traditional New Orleans style cocktails including mojitos, bloody marys and mint juleps upon request.  For more information please call 480.994.4040 or visit the website at www.WildfishSeafoodGrille.com.